Gluten Free Vegan Pumpkin Breakfast Bread
with Cinnamon Streusel Topping
Great way to start your Thanksgiving morning! Not too sweet, soft texture, and allergen-free.
$35 for a Large Loaf
(INGREDIENTS: GF flour blend, light brown sugar, cinnamon, vegan butter, sugar, pumpkin puree, oat milk, grapeseed oil, apple cider vinegar, almond flour, baking powder, baking soda, xanthan gum, salt, ginger, nutmeg, vanilla extract) - VG + GF *Can be refrigerated up to one week or frozen for up to one month
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Vegan Butternut and Kabocha Squash Soup
Warm and creamy with a cozy spiced (not spicy) flavor. Great as an appetizer offering!
$20 per Quart (1 Quart Serves 2-4 )
(INGREDIENTS: butternut squash, kabocha squash, leeks, onion, celery, carrot, thyme, cinnamon, nutmeg, coriander, allspice, coconut milk, salt, white pepper, splash of lemon juice, with a side of toasted pepitas for topping) - VG + GF
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Vegan Butternut and Kabocha Squash Soup
Warm and creamy with a cozy spiced (not spicy) flavor. Great as an appetizer offering!
$20 per Quart (1 Quart Serves 2-4 )
(INGREDIENTS: butternut squash, kabocha squash, leeks, onion, celery, carrot, thyme, cinnamon, nutmeg, coriander, allspice, coconut milk, salt, white pepper, splash of lemon juice, with a side of toasted pepitas for topping) - VG + GF
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Vegan Butternut and Kabocha Squash Soup
Warm and creamy with a cozy spiced (not spicy) flavor. Great as an appetizer offering!
$20 per Quart (1 Quart Serves 2-4 )
(INGREDIENTS: butternut squash, kabocha squash, leeks, onion, celery, carrot, thyme, cinnamon, nutmeg, coriander, allspice, coconut milk, salt, white pepper, splash of lemon juice, with a side of toasted pepitas for topping) - VG + GF
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Vegan Sweet Potato Casserole with Sweet Pecan Topping
Classic and classy. Balanced with warm fall flavors and a touch of citrus.
$55 for 9x11 pan (Serves 8-10)
CASSEROLE INGREDIENTS: (sweet potato, brown sugar, coconut oil, orange zest, nutmeg, cinnamon, salt) with
PECAN TOPPING INGREDIENTS: (pecans, coconut oil, almond flour, cinnamon, salt) - VG + GF + NFO
Nut Free Option: No Pecan Topping - Sub Marshmallow Topping - NOT Vegan
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Classic Gluten Free Baked Macaroni & Cheese
Don’t miss this RHK, southerner-approved, client favorite!
You wouldn’t know the gluten is missing.
$55 for 9x11 pan (Serves 8-10)
(INGREDIENTS: GF elbow noodles, egg, cheddar, monterey jack, evaporated milk, milk, salt, seasoning) - VEG + GF + NF
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Classic Gluten-Free Green Bean Casserole
Fresh green beans and housemade cream of mushroom soup- no cans here!
$75 for 9x11 pan (Serves 8-10)
(INGREDIENTS: green beans, sweet onions, butter, mushrooms, thyme, touch of tamari, salt, pepper, garlic, touch of nutmeg, GF flour, vegetable broth, half-n-half, certified gluten free crispy fried onion topping) - VEG + GF + NF
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Gluten Free Vegan Mushroom Dressing
The Thanksgiving dish every gluten-free and vegan person wishes they had.
Traditional savory deliciousness, packed with umami!
$75 for 9x11 pan (Serves 8-10)
(INGREDIENTS: olive oil, mixed mushrooms, onion, celery, garlic, sage, thyme, white miso paste, ground flax, Certified GF Schar Bread, parsley, vegetable broth, salt and pepper) - VG + GF + NF
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Gluten Free Turkey Gravy
A classic: full of flavor with a creamy, silky texture.
$24 per Quart
(INGREDIENTS: house made turkey stock (turkey leg, wing, and neck, onion, garlic, celery, carrot, sage, thyme, salt, pepper corn, bay leaf), brown rice flour, thyme, sage, butter, salt and pepper) - GF
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Gluten-Free Traditional Dinner Rolls
Soft like the steak house dinner roll you dream of!
$36 for 8x8 Pan (9 Rolls)
(INGREDIENTS: active yeast, sugar, whole milk, psyllium husk, Certified Gluten Free King Arthur Bread Flour blend, xanthan gum, salt, baking powder, with egg and butter coating the top) - GF + NF
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Ordering window closes on November 18th at 5 pm.
To order, please fill out the form and order sheet below. Once it is submitted, we will reach out shortly via email with your order confirmation and delivery/pick up instructions. We will also send an invoice separately via email through our invoicing system, square. Invoices will need to be paid no later than November 19th at 5pm.
We look forward to feeding you and yours for the holiday!