We are seeking a confident cook to expand our team. We run a whole food, farm-to-table, allergy-friendly, personal chef/meal prep kitchen dedicated to serving Atlanta-area families seeking nourishing weekly meals. Radiant Health Kitchen serves two types of clients - private clients with customized menus and a 30+ crew of loyal clients who order from a general weekly menu.

We are a team of savvy multi-taskers who are excited by a variable weekly menu, nourishing but simple food, and having fun while we work. Come join us!!

We serve a client base with specialized diets and offer a wide range of cuisines each week. Our kitchen is 100% gluten & peanut-free. This is a great opportunity to broaden your culinary knowledge, build your skill range, and increase your confidence outside of the typical restaurant environment.

We are seeking candidates who take food seriously, are game to jump in, are self-directed but able to take directions, and can manage their time and workflow within a team. Our primary work days are Sunday, Monday, and Thursday. Must be able to show up on time, communicate effectively, and work on Sundays and Mondays. You get bonus points if you are a confident baker!

You will need to be comfortable with weekly menu changes, working within a diverse range of food, and within specialized dietary guidelines (i.e. gluten-free, dairy-free, kosher, salt-free, etc.) Solid basic knife skills are essential! (We can teach you more advanced skills) Attention to detail and organization are also key! You must be able to stand for extended periods of time and be able to lift heavy objects if needed.

Our commercial kitchen is located in Downtown Decatur. Pay is $17 - $20 / hr depending on experience. This could be a great part-time opportunity to learn the private chef/meal prep business away from the coveted evening hours and weekends. We are expanding so there is also room for growth.

Please send Nancy a message by filling out the form below. We are open to those who are passionate about food, confident at home and eager for a taste of the professional food service world. Let's talk!

Delivery & Prep Assistant for a busy personal chef & meal delivery service on Mondays starting at 2 pm. We generally wrap-up between 8:30 and 9 pm. Starting pay is $15 / hour with mileage reimbursement at current federal mileage rate.

You are someone with reliable transportation and some restaurant or catering exposure. You will assist the chef in prep and assembly of meals and delivery bags for clients. Then you will be on the road within the Perimeter dropping bags at the front doors of our clients, then returning to the kitchen to wipe down delivery bags, ice packs, and assist with wrapping up any clean-up that's left to do.

We serve a client base with specialized diets, and offer a wide range of cuisines each week. Our kitchen is 100% gluten & peanut-free. This is a great opportunity to broaden your culinary knowledge, build your skill range, and increase your confidence outside of the typical restaurant environment.

We covet the self-directed who are also able to take directions, and manage their time and work flow within a team. Must be able to stand for extended periods of time and be able to lift heavy objects, if needed. We are expanding so there is also room for growth and expansion of hours, if interested.

We would be happy to welcome teachers, professors, or others who have the summers off!

Please fill out the form below if you are interested!