Menu Options - Week of 5/30 Categories: All ADD ONS VEGETARIAN MEAT/SEAFODD All / All ADD ONS VEGETARIAN MEAT/SEAFODD Salsa Verde Chicken Stew with Toppings & Basmati Brown Rice Pesto Baked Chicken Beef Lasagna with Gluten-Free Brown Rice Noodles Grilled Chicken & Kale Salad with Carrot Ginger Dressing Pan Seared Salmon Cakes Pork Stew with Red Wine and Olives
